The tradition of toddy tasting in South India has deep historical roots, tracing back centuries to the indigenous communities that inhabited the region. Toddy,...
Mahua, scientifically known as Madhuca longifolia, is a tree indigenous to the Indian subcontinent, particularly flourishing in the tropical and subtropical regions of India,...
Handia, a traditional alcoholic beverage, has deep roots in the cultural fabric of Central India, particularly among the tribal communities. Its origins can be...
Chhaang charm, a traditional alcoholic beverage, has deep roots in the Himalayan region, particularly in Sikkim, where it is cherished not only for its...
Panakam, a traditional Indian beverage, has its roots deeply embedded in the cultural and culinary history of South India, particularly in the states of...
Solkadhi, a traditional drink hailing from the Konkan region of India, has a rich history that intertwines with the cultural and culinary practices of...
Kahwa, a traditional beverage from the picturesque region of Kashmir, has a rich history that intertwines with the cultural fabric of the area. This...
