Photo Canned pear dessert recipe

If you’re looking for a delicious and easy dessert recipe, look no further than the sweet and simple canned pear dessert. This recipe is perfect for those who want to satisfy their sweet tooth without spending hours in the kitchen. Using canned pears not only saves time, but it also ensures that you have a consistent and flavorful base for your dessert.

Canned pears are a great ingredient to use in desserts because they are already cooked and softened, making them perfect for baking or creating a creamy texture. They also have a natural sweetness that pairs well with other flavors, making them versatile in various dessert recipes. By using canned pears, you can skip the peeling and cooking process, saving you time and effort.

Key Takeaways

  • Canned pear dessert is a simple and delicious recipe that can be made with just a few ingredients.
  • The main ingredients required for making canned pear dessert are canned pears, sugar, cinnamon, and cornstarch.
  • The step-by-step procedure for making canned pear dessert involves cooking the pears with sugar and cinnamon, thickening the mixture with cornstarch, and letting it cool before serving.
  • To make the perfect canned pear dessert, it is important to use high-quality canned pears, adjust the sugar and cinnamon to taste, and ensure that the cornstarch is fully dissolved before adding it to the mixture.
  • Canned pear dessert is a nutritious and low-calorie dessert that is high in fiber and vitamin C. It can be served with whipped cream, ice cream, or on its own.

Ingredients Required for Making Canned Pear Dessert

To make this sweet and simple canned pear dessert, you will need the following ingredients:

– 1 can of pears in syrup
– 1 cup of all-purpose flour
– 1/2 cup of granulated sugar
– 1/4 cup of unsalted butter, melted
– 1 teaspoon of vanilla extract
– 1/2 teaspoon of baking powder
– 1/4 teaspoon of salt

Each ingredient plays a crucial role in creating the perfect canned pear dessert. The canned pears provide the base and natural sweetness for the dessert. The all-purpose flour acts as the binding agent, giving structure to the dessert. The granulated sugar adds sweetness and helps to caramelize the pears during baking. The melted butter adds richness and moisture to the dessert. The vanilla extract enhances the flavor of the pears and adds a hint of warmth. The baking powder helps the dessert rise, while the salt balances out the sweetness.

Step-by-Step Procedure for Making Canned Pear Dessert

1. Preheat your oven to 350°F (175°C) and grease a baking dish.
2. Drain the canned pears, reserving the syrup for later use.
3. In a mixing bowl, combine the flour, sugar, baking powder, and salt.
4. Add the melted butter and vanilla extract to the dry ingredients and mix until well combined.
5. Spread half of the batter into the greased baking dish.
6. Arrange the drained pears on top of the batter in a single layer.
7. Pour half of the reserved syrup over the pears.
8. Spread the remaining batter over the pears and drizzle with the remaining syrup.
9. Bake in the preheated oven for 30-35 minutes or until golden brown and a toothpick inserted into the center comes out clean.
10. Allow the dessert to cool slightly before serving.

Tips and Tricks for Making the Perfect Canned Pear Dessert

Ingredient Quantity
Canned Pears 1 can
Sugar 1/2 cup
Cornstarch 2 tablespoons
Lemon Juice 1 tablespoon
Cinnamon 1/2 teaspoon
Nutmeg 1/4 teaspoon
Butter 2 tablespoons
Vanilla Extract 1/2 teaspoon
Whipped Cream Optional

– For an extra burst of flavor, add a sprinkle of cinnamon or nutmeg to the batter before baking.
– If you prefer a more caramelized topping, sprinkle some brown sugar over the batter before adding the pears.
– Serve the dessert warm with a scoop of vanilla ice cream or a dollop of whipped cream for an indulgent treat.
– To make individual servings, divide the batter and pears among ramekins or muffin tins and adjust the baking time accordingly.

Nutritional Value of Canned Pear Dessert

While this sweet and simple canned pear dessert may be delicious, it’s important to consider its nutritional value as well. Canned pears are a good source of dietary fiber, which aids in digestion and helps maintain a healthy weight. They also contain vitamins C and K, which support immune function and bone health.

The all-purpose flour used in this recipe provides carbohydrates for energy, while the butter adds fat for satiety. The granulated sugar, although providing sweetness, should be consumed in moderation due to its high calorie content. Overall, this dessert can be enjoyed as part of a balanced diet when consumed in moderation.

Variations of Canned Pear Dessert Recipe

While the sweet and simple canned pear dessert is delicious on its own, there are several variations you can try to add a twist to the recipe:

– Add a handful of chopped walnuts or pecans to the batter for added crunch and nuttiness.
– Sprinkle some chocolate chips over the pears before adding the remaining batter for a decadent chocolate and pear combination.
– For a citrusy twist, add the zest of one lemon or orange to the batter before baking.
– Experiment with different spices such as ginger, cardamom, or cloves to add warmth and depth of flavor.

Serving Suggestions for Canned Pear Dessert

To elevate the presentation of this sweet and simple canned pear dessert, consider these serving suggestions:

– Dust the top of the dessert with powdered sugar for an elegant touch.
– Serve individual portions in glass dessert cups or bowls for a more sophisticated presentation.
– Garnish each serving with a sprig of fresh mint or a drizzle of caramel sauce for added visual appeal.
– Pair the dessert with a cup of hot tea or coffee for a cozy and comforting treat.

Storing and Preserving Canned Pear Dessert

If you have leftovers or want to make this dessert ahead of time, here are some tips for storing and preserving it:

– Allow the dessert to cool completely before storing it in an airtight container in the refrigerator.
– The canned pear dessert can be stored in the refrigerator for up to 3 days.
– To reheat, simply place individual servings in the microwave for 20-30 seconds or until warmed through.
– For longer storage, you can freeze the dessert in an airtight container for up to 3 months. Thaw in the refrigerator overnight before reheating.

Frequently Asked Questions About Canned Pear Dessert

Q: Can I use fresh pears instead of canned pears?
A: Yes, you can use fresh pears in this recipe. However, keep in mind that fresh pears will need to be peeled, cored, and cooked before using them in the dessert.

Q: Can I use a different type of flour?
A: Yes, you can experiment with different types of flour such as whole wheat flour or almond flour. Just keep in mind that the texture and flavor of the dessert may vary.

Q: Can I use a different type of sweetener?
A: Yes, you can substitute the granulated sugar with a natural sweetener such as honey or maple syrup. Adjust the amount according to your taste preference.

Enjoying the Sweet and Simple Canned Pear Dessert Recipe

In conclusion, the sweet and simple canned pear dessert is a delicious and easy recipe that can be enjoyed by all. By using canned pears, you save time and effort while still achieving a flavorful and satisfying dessert. Whether you enjoy it warm with a scoop of ice cream or chilled with a dollop of whipped cream, this dessert is sure to satisfy your sweet tooth. So why not give it a try and indulge in this delightful treat?

If you’re looking for another delicious dessert recipe to try, check out this article on “Baklava Meets Ice Cream: A Fusion Treat” from Flavorful Sips. This unique recipe combines the rich flavors of baklava with the creamy goodness of ice cream, resulting in a mouthwatering dessert that is sure to impress. Whether you’re a fan of traditional baklava or a lover of ice cream, this fusion treat is a must-try. Click here to read the full article and get the recipe.