Dried savory spice is a versatile and flavorful herb that is commonly used in cooking. It is derived from the savory plant, which is a member of the mint family. The dried leaves of the plant are ground into a fine powder, which can be used to add a savory and slightly peppery flavor to a variety of dishes. Dried savory spice is popular in many different cuisines around the world and is known for its ability to enhance the taste of food.
Key Takeaways
- Dried savory spice is a popular herb used in cooking for its unique flavor and aroma.
- Savory spice has been used in cooking for centuries and has a rich history.
- There are different varieties of dried savory spice, each with its own distinct flavor profile.
- Dried savory spice is packed with nutritional benefits, including antioxidants and anti-inflammatory properties.
- To keep dried savory spice fresh and flavorful, store it in an airtight container in a cool, dry place.
The Origins of Savory Spice
The use of savory spice in cooking dates back thousands of years. It was first cultivated in the Mediterranean region and was used by ancient civilizations such as the Greeks and Romans. The Greeks believed that savory had medicinal properties and used it to treat a variety of ailments. The Romans also valued savory for its culinary uses and used it to season their food.
The Different Varieties of Dried Savory Spice
There are several different varieties of dried savory spice, each with its own unique flavor profile. Summer savory is the most common variety and has a mild and slightly peppery taste. Winter savory has a stronger flavor and is often used in heartier dishes such as stews and roasts. There is also a variety called Mexican savory, which has a more intense flavor and is commonly used in Mexican cuisine.
The best variety of dried savory spice to use depends on the dish you are preparing. Summer savory is a great all-purpose herb that can be used in a wide range of dishes, from soups and sauces to roasted vegetables and grilled meats. Winter savory is best suited for heartier dishes that require a stronger flavor, such as bean soups or braised meats. Mexican savory adds a unique flavor to Mexican dishes such as tacos, enchiladas, and salsas.
The Nutritional Benefits of Dried Savory Spice
| Nutrient | Amount per 100g |
|---|---|
| Calories | 272 |
| Protein | 9.7g |
| Fat | 7.1g |
| Carbohydrates | 49.2g |
| Fiber | 37.7g |
| Calcium | 1997mg |
| Iron | 82.3mg |
| Magnesium | 220mg |
| Phosphorus | 346mg |
| Potassium | 1520mg |
| Sodium | 77mg |
| Zinc | 4.9mg |
In addition to its delicious flavor, dried savory spice also offers several health benefits. It is rich in antioxidants, which help to protect the body against damage from free radicals. It also contains vitamins and minerals such as vitamin A, vitamin C, iron, and calcium. Consuming dried savory spice can help to boost the immune system, improve digestion, and support overall health and well-being.
How to Store Dried Savory Spice
To keep dried savory spice fresh and flavorful, it is important to store it properly. The best way to store dried savory spice is in an airtight container in a cool, dark place. This will help to preserve its flavor and prevent it from becoming stale. It is also important to keep dried savory spice away from heat and moisture, as these can cause it to lose its potency.
Cooking with Dried Savory Spice
Dried savory spice can be used in a variety of ways to enhance the flavor of dishes. It pairs well with a wide range of ingredients and can be used in both savory and sweet dishes. To enhance the flavor of soups and stews, add a pinch of dried savory spice during the cooking process. It can also be used as a rub for meats or sprinkled on roasted vegetables for added flavor. Dried savory spice can even be used in baking to add a unique twist to sweet treats such as cookies or cakes.
Here are a few recipes that incorporate dried savory spice:
1. Savory Roasted Chicken:
– Rub a whole chicken with a mixture of dried savory spice, salt, pepper, and olive oil.
– Roast in the oven at 375°F for about 1 hour or until the chicken reaches an internal temperature of 165°F.
– Serve with roasted vegetables for a delicious and flavorful meal.
2. Savory Herb Bread:
– In a large bowl, combine 3 cups of all-purpose flour, 1 tablespoon of dried savory spice, 1 tablespoon of dried rosemary, 1 tablespoon of dried thyme, 1 teaspoon of salt, and 2 teaspoons of instant yeast.
– Gradually add 1 ½ cups of warm water and mix until a dough forms.
– Knead the dough for about 5 minutes, then let it rise in a warm place for about 1 hour.
– Shape the dough into a loaf and place it in a greased loaf pan.
– Let it rise for another 30 minutes, then bake in a preheated oven at 375°F for about 30 minutes or until golden brown.
Savory Spice in Ethnic Cuisine
Dried savory spice is used in a variety of cuisines around the world. In Mediterranean cuisine, it is commonly used to season dishes such as roasted meats, grilled vegetables, and tomato-based sauces. In Mexican cuisine, it is used to add flavor to dishes such as tacos, enchiladas, and salsas. In Middle Eastern cuisine, it is used in dishes such as hummus and falafel. In Asian cuisine, it is used in stir-fries and noodle dishes.
Pairing Dried Savory Spice with Other Flavors
Dried savory spice pairs well with a variety of other flavors and ingredients. It complements the flavors of garlic, onion, and lemon, and can be used to enhance the taste of these ingredients in dishes. It also pairs well with other herbs such as rosemary, thyme, and oregano. When using dried savory spice in a dish, it is important to balance the flavors by using it in moderation and tasting as you go.
Savory Spice in Baking
While dried savory spice is most commonly used in savory dishes, it can also be used in baking to add a unique twist to sweet treats. It pairs well with ingredients such as honey, maple syrup, and citrus fruits. Try adding a pinch of dried savory spice to your favorite cookie or cake recipe for a surprising burst of flavor.
Here is a recipe for savory spice cookies:
– In a large bowl, cream together 1 cup of softened butter and 1 cup of sugar until light and fluffy.
– Beat in 2 eggs and 1 teaspoon of vanilla extract.
– In a separate bowl, whisk together 2 ½ cups of all-purpose flour, 1 teaspoon of baking powder, 1 teaspoon of dried savory spice, and ½ teaspoon of salt.
– Gradually add the dry ingredients to the wet ingredients and mix until combined.
– Drop spoonfuls of dough onto a greased baking sheet and bake in a preheated oven at 350°F for about 10 minutes or until golden brown.
Where to Buy Dried Savory Spice
Dried savory spice can be found in most grocery stores in the spice aisle. It is also available for purchase online from specialty spice shops or through online retailers such as Amazon. When purchasing dried savory spice, it is important to look for high-quality products that are fresh and flavorful. Read reviews and check the expiration date to ensure that you are getting the best quality and value.
In conclusion, dried savory spice is a versatile and flavorful herb that can enhance the taste of a wide range of dishes. It has a long history of use in cooking and is popular in many different cuisines around the world. Dried savory spice offers several health benefits and can be used in both savory and sweet dishes. Whether you are an experienced cook or just starting out in the kitchen, dried savory spice is a great ingredient to have on hand. So why not give it a try and see how it can elevate your cooking and baking?
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