Photo chicken parmesan cheese recipe

Chicken Parmesan, also known as Chicken Parmigiana, is a classic Italian-American dish that has gained immense popularity around the world. It is a delicious and comforting dish that combines breaded and fried chicken cutlets with tomato sauce and melted cheese. The origins of Chicken Parmesan can be traced back to Southern Italy, where it was traditionally made with veal or eggplant. However, it was in the United States that chicken became the preferred protein for this dish.

Chicken Parmesan is loved for its crispy exterior, tender chicken, and rich flavors. It is a staple on many Italian-American restaurant menus and is often served with pasta or a side of vegetables. The dish has become so popular that it has even inspired variations like Chicken Parmesan sandwiches and pizza.

Key Takeaways

  • Chicken Parmesan is a classic Italian-American dish that is loved by many.
  • The ingredients required for Chicken Parmesan include chicken breasts, breadcrumbs, Parmesan cheese, tomato sauce, and mozzarella cheese.
  • To prepare Chicken Parmesan, you need to bread and fry the chicken, top it with tomato sauce and cheese, and bake it in the oven.
  • Tips for preparing the perfect Chicken Parmesan include using thin chicken cutlets, seasoning the breadcrumbs, and using high-quality ingredients.
  • Variations of Chicken Parmesan include using different types of cheese, adding vegetables, or using a different protein like eggplant.

Ingredients Required for Chicken Parmesan

To make Chicken Parmesan, you will need the following ingredients:

– Chicken breasts: Boneless, skinless chicken breasts are typically used for this recipe. They should be pounded to an even thickness to ensure even cooking.

– Bread crumbs: These provide the crispy coating on the chicken. You can use store-bought bread crumbs or make your own by grinding stale bread in a food processor.

– Parmesan cheese: This cheese adds a nutty and savory flavor to the dish. Grated Parmesan cheese is typically used in the breading mixture and as a topping.

– Eggs: Beaten eggs are used to help the bread crumbs adhere to the chicken.

– Tomato sauce: A rich and flavorful tomato sauce is an essential component of Chicken Parmesan. You can use store-bought marinara sauce or make your own from scratch.

– Mozzarella cheese: This cheese melts beautifully and adds a gooey texture to the dish. It is typically used as a topping.

– Olive oil: This is used for frying the breaded chicken cutlets. It adds flavor and helps achieve a crispy exterior.

Step-by-Step Recipe Guide for Chicken Parmesan

1. Preheat the oven to 375°F (190°C).

2. In a shallow dish, combine the bread crumbs and grated Parmesan cheese.

3. In another shallow dish, beat the eggs.

4. Dip each chicken breast into the beaten eggs, allowing any excess to drip off.

5. Coat the chicken breasts in the bread crumb mixture, pressing gently to adhere.

6. Heat olive oil in a large skillet over medium heat. Add the breaded chicken breasts and cook until golden brown on both sides, about 3-4 minutes per side.

7. Transfer the cooked chicken breasts to a baking dish and spoon tomato sauce over each piece.

8. Top each chicken breast with mozzarella cheese and sprinkle with grated Parmesan cheese.

9. Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.

10. Serve hot with pasta or a side of vegetables.

Tips and tricks for cooking the chicken and making the sauce:

– To ensure even cooking, pound the chicken breasts to an even thickness before breading them.
– Use a meat thermometer to check if the chicken is cooked through. It should reach an internal temperature of 165°F (74°C).
– For a crispier coating, you can double-dip the chicken in the beaten eggs and bread crumb mixture.
– To make a homemade tomato sauce, sauté onions and garlic in olive oil until softened. Add crushed tomatoes, dried herbs (such as basil and oregano), salt, and pepper. Simmer for 20-30 minutes to allow the flavors to meld together.

Tips for Preparing the Perfect Chicken Parmesan

Tip Description
Use Thinly Sliced Chicken Breasts Thinner chicken breasts cook faster and more evenly, resulting in a juicier and more tender chicken parmesan.
Pound the Chicken Breasts Pounding the chicken breasts to an even thickness helps them cook more evenly and prevents them from drying out.
Season the Chicken Season the chicken with salt, pepper, and Italian seasoning before breading and frying to add flavor.
Use High-Quality Ingredients Using high-quality ingredients, such as fresh mozzarella, Parmesan cheese, and homemade tomato sauce, will elevate the flavor of your chicken parmesan.
Don’t Overcook the Chicken Overcooking the chicken can result in a dry and tough texture. Cook until the internal temperature reaches 165°F.
Let the Chicken Rest Allow the chicken to rest for a few minutes before serving to allow the juices to redistribute and prevent them from running out when cut.

To make your Chicken Parmesan taste even better, here are some tips:

1. Use high-quality ingredients: Opt for fresh and high-quality chicken, cheese, and tomato sauce. This will enhance the flavors of the dish.

2. Season the chicken: Before breading the chicken, season it with salt, pepper, and any other desired spices. This will add extra flavor to the dish.

3. Let the breaded chicken rest: After breading the chicken, let it rest for a few minutes before frying. This allows the breading to adhere better and results in a crispier coating.

4. Fry in batches: Avoid overcrowding the skillet when frying the chicken. Fry in batches to ensure that each piece cooks evenly and becomes crispy.

5. Drain excess oil: After frying the chicken, place it on a paper towel-lined plate to drain any excess oil. This will prevent the dish from becoming greasy.

6. Use fresh herbs: Garnish your Chicken Parmesan with fresh basil or parsley for a burst of freshness and added flavor.

7. Serve immediately: Chicken Parmesan is best enjoyed when served immediately after baking. This ensures that the cheese is melted and gooey.

Suggestions for ingredient substitutions and additions:

– Instead of chicken breasts, you can use chicken thighs or even bone-in chicken pieces for a more flavorful dish.
– If you prefer a lighter version, you can use whole wheat bread crumbs or panko bread crumbs instead of regular bread crumbs.
– For a vegetarian version, you can substitute eggplant slices or portobello mushrooms for the chicken.
– Feel free to add additional toppings like sliced pepperoni or sautéed mushrooms for extra flavor.

Variations of Chicken Parmesan

While the classic Chicken Parmesan recipe is delicious on its own, there are several variations you can try to add different flavors and ingredients:

1. Chicken Parmesan Sandwich: Instead of serving the breaded chicken with pasta, place it between two slices of crusty bread or a soft bun. Top with tomato sauce, melted cheese, and any desired toppings like lettuce, tomato, and pickles.

2. Chicken Parmesan Pizza: Spread tomato sauce on a pizza crust and top with sliced breaded chicken, mozzarella cheese, and grated Parmesan cheese. Bake until the cheese is melted and bubbly. Garnish with fresh basil before serving.

3. Chicken Parmesan Casserole: Layer cooked pasta, tomato sauce, breaded chicken, and cheese in a baking dish. Repeat the layers and bake until heated through and the cheese is melted and golden brown.

4. Chicken Parmesan Stuffed Shells: Stuff cooked pasta shells with a mixture of shredded chicken, ricotta cheese, Parmesan cheese, and herbs. Place the stuffed shells in a baking dish, top with tomato sauce and mozzarella cheese, and bake until heated through.

5. Chicken Parmesan Meatballs: Combine ground chicken with bread crumbs, grated Parmesan cheese, herbs, and spices to make meatballs. Brown the meatballs in a skillet, then transfer them to a baking dish. Top with tomato sauce and mozzarella cheese and bake until the meatballs are cooked through.

Nutritional Information of Chicken Parmesan

Chicken Parmesan is a hearty and indulgent dish that is rich in protein, calcium, and vitamins. However, it is also high in calories, fat, and sodium. Here is a breakdown of the nutritional value of Chicken Parmesan per serving (approximately 1 chicken breast):

– Calories: 500-600
– Fat: 20-30 grams
– Carbohydrates: 30-40 grams
– Protein: 40-50 grams
– Sodium: 1000-1500 milligrams

To make the dish healthier:

– Use whole wheat bread crumbs or panko bread crumbs instead of regular bread crumbs.
– Bake the breaded chicken instead of frying it to reduce the amount of oil used.
– Use a reduced-fat or part-skim mozzarella cheese to lower the fat content.
– Serve the Chicken Parmesan with a side of steamed vegetables or a salad to add more fiber and nutrients to the meal.

Serving Suggestions for Chicken Parmesan

Chicken Parmesan is a versatile dish that can be served with a variety of side dishes and drinks. Here are some ideas:

– Pasta: Serve the Chicken Parmesan with spaghetti, fettuccine, or penne pasta tossed in tomato sauce or olive oil and garlic.

– Salad: Pair the Chicken Parmesan with a fresh green salad dressed with balsamic vinaigrette or Italian dressing.

– Garlic Bread: Serve warm garlic bread on the side to soak up the tomato sauce and melted cheese.

– Roasted Vegetables: Roast a medley of vegetables like zucchini, bell peppers, and cherry tomatoes and serve them alongside the Chicken Parmesan.

– Wine: Pair the dish with a medium-bodied red wine like Chianti or Sangiovese. If you prefer white wine, opt for a crisp and acidic white like Pinot Grigio.

Suggestions for presentation and plating:

– Place the Chicken Parmesan on a bed of pasta and spoon extra tomato sauce over the top. Garnish with fresh basil leaves for a pop of color.

– Sprinkle grated Parmesan cheese and chopped parsley over the dish before serving to add visual appeal.

– Serve individual portions of Chicken Parmesan on plates or in shallow bowls for an elegant presentation.

Frequently Asked Questions About Chicken Parmesan

Q: Can I use bone-in chicken for Chicken Parmesan?
A: While boneless, skinless chicken breasts are traditionally used for Chicken Parmesan, you can use bone-in chicken pieces if desired. Just adjust the cooking time accordingly to ensure that the chicken is cooked through.

Q: Can I make Chicken Parmesan ahead of time?
A: While Chicken Parmesan is best enjoyed fresh out of the oven, you can prepare the breaded chicken in advance and refrigerate it until ready to bake. You can also make the tomato sauce ahead of time and store it in the refrigerator for up to 3 days.

Q: Can I freeze Chicken Parmesan?
A: Yes, you can freeze Chicken Parmesan. After baking, let the dish cool completely, then wrap it tightly in plastic wrap and aluminum foil. Freeze for up to 3 months. To reheat, thaw in the refrigerator overnight, then bake in a preheated oven until heated through.

Q: How do I prevent the breading from falling off the chicken?
A: To ensure that the breading adheres well to the chicken, make sure to coat each piece thoroughly with beaten eggs and press the bread crumb mixture onto the chicken firmly. Let the breaded chicken rest for a few minutes before frying to allow the breading to set.

Q: Can I use a different type of cheese?
A: While mozzarella cheese is traditionally used for Chicken Parmesan, you can experiment with different cheeses if desired. Provolone, fontina, or even a combination of cheeses can be used for a unique twist on the dish.

History and Origin of Chicken Parmesan

Chicken Parmesan has its roots in Southern Italy, where it was traditionally made with veal or eggplant. The dish is believed to have originated in the region of Campania, which is known for its rich culinary traditions. The original version of the dish, known as “Parmigiana di Melanzane,” consisted of breaded and fried slices of eggplant layered with tomato sauce and cheese.

It was during the late 19th and early 20th centuries that Italian immigrants brought their culinary traditions to the United States. As they settled in cities like New York and Philadelphia, they adapted their recipes to the ingredients available in their new homeland. Veal was often replaced with chicken due to its affordability and availability.

Over time, Chicken Parmesan became a staple on Italian-American restaurant menus and gained popularity among Americans of all backgrounds. It is now considered a classic comfort food and is enjoyed by people around the world.

Conclusion and Final Thoughts on Chicken Parmesan

Chicken Parmesan is a beloved dish that combines crispy breaded chicken, tangy tomato sauce, and melted cheese. Its origins in Southern Italy have evolved over time to become a staple of Italian-American cuisine. Whether served with pasta, in a sandwich, or as a pizza topping, Chicken Parmesan is a versatile and delicious dish that can be enjoyed in many different ways.

By following the step-by-step recipe guide and incorporating the tips and suggestions provided, you can prepare the perfect Chicken Parmesan at home. Experiment with different variations and ingredients to add your own personal touch to this classic dish. So why not gather your ingredients, roll up your sleeves, and give Chicken Parmesan a try? You won’t be disappointed!

If you’re looking for more delicious recipes to try, check out this article on that features a mouthwatering chicken parmesan cheese recipe. But that’s not all! While you’re there, you can also explore other interesting articles like “Vitamin D-Rich Foods” to learn about the health benefits of certain foods, or “Perfecting Your Non-Alcoholic Margarita Technique” for some refreshing drink ideas. And if you have a sweet tooth, don’t miss the “Chinese Almond Biscuit Recipe” for a delightful treat. Happy cooking and exploring!