Broken Glass Jello is a fun and colorful dessert that has gained popularity in recent years. It is a gelatin-based dessert that is made by layering different colors of jello to create a beautiful mosaic pattern that resembles broken glass. This dessert is not only visually appealing but also delicious and refreshing, making it a hit at parties and gatherings.
While Broken Glass Jello has become popular in the United States, it actually originated in Asian countries such as the Philippines and Malaysia. In these countries, it is known as “Agar-Agar,” which is a type of gelatin made from seaweed. It has been a traditional dessert in Asian cuisine for many years, and its popularity has spread to other parts of the world.
Key Takeaways
- Broken Glass Jello is a colorful and fun dessert that is perfect for parties and gatherings.
- The dessert originated in the Philippines and has since become popular in other parts of the world.
- The ingredients required for making Broken Glass Jello include flavored gelatin, unflavored gelatin, condensed milk, and boiling water.
- Making Broken Glass Jello involves layering different colors of gelatin and allowing them to set before adding the next layer.
- Variations of Broken Glass Jello recipes include using different flavors of gelatin or adding fruit to the layers.
The History of Broken Glass Jello
The origins of Broken Glass Jello can be traced back to Asia, where it has been enjoyed for generations. In the Philippines, it is often served during special occasions and celebrations, such as birthdays and holidays. The colorful layers of jello represent joy and happiness, making it a fitting dessert for festive occasions.
In the United States, Broken Glass Jello gained popularity in the 1960s and 1970s. It became a popular dessert at potlucks and family gatherings, as it was easy to make and could feed a large crowd. Over the years, different variations of the recipe have emerged, with some adding fruits or cream to enhance the flavor.
Ingredients Required for Making Broken Glass Jello
To make Broken Glass Jello, you will need the following ingredients:
– Flavored gelatin packets: You can choose any flavors you like, but it is recommended to use contrasting colors to create a visually appealing effect.
– Unflavored gelatin: This helps to set the jello and give it a firm texture.
– Sweetened condensed milk: This is used to create the white layer in the jello, which adds a creamy and sweet element to the dessert.
– Water: This is used to dissolve the gelatin and create the jello mixture.
Each ingredient serves a specific purpose in creating the desired texture and flavor of Broken Glass Jello. The flavored gelatin provides the vibrant colors and fruity flavors, while the unflavored gelatin helps to set the jello and give it a firm texture. The sweetened condensed milk adds a creamy and sweet element to the dessert, balancing out the flavors of the jello.
Step-by-Step Guide to Making Broken Glass Jello
| Ingredients | Quantity |
|---|---|
| Gelatin Powder | 4 packs |
| Condensed Milk | 1 can |
| Water | 6 cups |
| Food Coloring | Assorted colors |
| Sugar | 1 cup |
| Unflavored Gelatin | 1 pack |
| Instructions | |
| 1. Mix 2 packs of gelatin powder with 2 cups of boiling water until dissolved. | |
| 2. Add 1 can of condensed milk and stir well. | |
| 3. Pour mixture into a 9×13 inch pan and refrigerate for 30 minutes or until set. | |
| 4. Repeat steps 1-3 with different colors of food coloring until all colors are used. | |
| 5. In a separate bowl, mix 1 cup of sugar with 1 pack of unflavored gelatin. | |
| 6. Add 4 cups of boiling water and stir until dissolved. | |
| 7. Pour mixture over the set gelatin layers and refrigerate for 2 hours or until set. | |
| 8. Cut into squares and serve. |
1. Prepare the flavored gelatin: Dissolve each packet of flavored gelatin in 1 cup of boiling water. Stir until completely dissolved.
2. Pour into a pan: Pour each flavor of gelatin into separate pans or containers. It is recommended to use square or rectangular pans to create uniform layers.
3. Chill and set: Place the pans in the refrigerator and allow the gelatin to set for at least 2 hours, or until firm.
4. Cut into cubes: Once the gelatin has set, remove it from the refrigerator and cut it into small cubes using a sharp knife.
5. Prepare the unflavored gelatin: Dissolve the unflavored gelatin in 1 cup of boiling water. Stir until completely dissolved.
6. Add sweetened condensed milk: Stir in 1 cup of sweetened condensed milk into the unflavored gelatin mixture until well combined.
7. Layer the jello: In a large dish or mold, layer the cubes of flavored gelatin and pour the unflavored gelatin mixture over them. Make sure to distribute it evenly.
8. Chill and set: Place the dish or mold back in the refrigerator and allow it to set for at least 4 hours, or overnight.
9. Serve and enjoy: Once the jello has set, it is ready to be served. Cut it into slices or squares and serve chilled.
Tips and Tricks for Perfect Broken Glass Jello
To make your Broken Glass Jello even more visually appealing, you can try the following tips and tricks:
– Use contrasting colors: Choose gelatin flavors that have contrasting colors to create a more vibrant and eye-catching effect. For example, pairing red and green or orange and blue can create a striking contrast.
– Create different patterns: Instead of simply layering the cubes of flavored gelatin, you can try creating different patterns or designs. For example, you can arrange the cubes in a diagonal pattern or create a checkerboard effect.
– Add fruits or toppings: To add more flavor and texture to your Broken Glass Jello, you can add fruits or toppings. Some popular choices include diced fruits like strawberries or peaches, whipped cream, or sprinkles.
– Experiment with flavor combinations: While traditional Broken Glass Jello is made with fruit-flavored gelatin, you can also try experimenting with different flavor combinations. For example, you can use chocolate or coffee-flavored gelatin for a unique twist.
Variations of Broken Glass Jello Recipes
There are many variations of Broken Glass Jello recipes that you can try to customize the dessert to your personal preferences. Here are a few ideas:
– Creamy Broken Glass Jello: Instead of using sweetened condensed milk, you can use whipped cream or yogurt to create a creamy layer in the jello.
– Fruity Broken Glass Jello: Add diced fruits like strawberries, kiwis, or mangoes to each layer of jello to add a burst of fruity flavor.
– Chocolate Broken Glass Jello: Use chocolate-flavored gelatin instead of fruit-flavored gelatin for a rich and indulgent dessert.
– Rainbow Broken Glass Jello: Create a rainbow effect by using different colors of gelatin in each layer. Start with red, then orange, yellow, green, blue, and purple.
Serving Suggestions for Broken Glass Jello
Broken Glass Jello can be served in a variety of ways, depending on your preference. Here are a few serving suggestions:
– Slice and serve: Cut the jello into slices or squares and serve them on a platter or individual plates.
– Layered dessert cups: Layer the cubes of Broken Glass Jello in individual dessert cups or glasses for a more elegant presentation.
– Molded jello: Pour the jello mixture into a decorative mold and allow it to set. Once set, unmold the jello onto a serving platter for a stunning centerpiece.
– Parfait-style: Layer the cubes of Broken Glass Jello with whipped cream or yogurt in parfait glasses for a layered dessert.
Storing and Preserving Broken Glass Jello
Broken Glass Jello can be stored in the refrigerator for up to 5 days. It is best to keep it covered with plastic wrap or in an airtight container to prevent it from drying out or absorbing any odors from other foods in the refrigerator.
Frequently Asked Questions about Broken Glass Jello
Q: Can I use sugar-free gelatin to make Broken Glass Jello?
A: Yes, you can use sugar-free gelatin if you prefer a lower-sugar option. Just follow the instructions on the package for dissolving the gelatin.
Q: Can I use fresh fruit instead of canned fruit in Broken Glass Jello?
A: Yes, you can use fresh fruit instead of canned fruit. Just make sure to dice the fruit into small pieces and add it to each layer of jello before it sets.
Q: Can I make Broken Glass Jello ahead of time?
A: Yes, you can make Broken Glass Jello ahead of time. It is best to make it the day before you plan to serve it to allow enough time for it to set properly.
Q: Can I use agar-agar instead of gelatin to make Broken Glass Jello?
A: Yes, you can use agar-agar instead of gelatin. Agar-agar is a vegetarian alternative to gelatin that is made from seaweed. Follow the instructions on the package for dissolving the agar-agar.
Why You Should Try Making Broken Glass Jello
Broken Glass Jello is a fun and delicious dessert that is sure to impress your friends and family. With its vibrant colors and refreshing flavors, it is a perfect treat for parties and gatherings. Whether you stick to the traditional recipe or try out different variations, making Broken Glass Jello is a creative and enjoyable experience. So why not give it a try and see for yourself how this delightful dessert can brighten up any occasion?
If you’re looking for more delightful recipes to try, check out this article on “Savor the Fiber: Delightful High Fiber Foods” from Flavorful Sips. It’s a great resource for discovering new and delicious ways to incorporate fiber-rich ingredients into your meals. From Turkish Delight to Eggplant Parmesan, this article covers a wide range of culinary delights that are both tasty and nutritious. So why not expand your recipe repertoire and explore the world of high fiber foods? Read more
